Visit

Tucked away between the heritage villages of Lobethal and Mount Torrens in the Adelaide Hills, our environmentally sustainable cellar door offers a unique setting to taste the hallmark purity and vitality of our fine cool-climate wines.

Bookings for wine tastings and lunch can be made online, by phoning 08 8389 4595 or emailing cellardoor@lobethalroad.com

Opening hours
Thursday to Monday 11am-5pm. Closed Tuesday and Wednesday. 

Wine Flights from $15pp
Experience our elegant Adelaide Hills’ varieties and styles. Select from a number of wine flight options each featuring four wines.  One hour is allowed for wine tastings. Bookings are recommended.

For groups over 8 people, please phone the Cellar Door on 08 8389 4595 to discuss options.

Lunch at Lobethal Road
Enjoy lunch by the fire or relax in our courtyard and garden during warmer months.

Our lunch menu features local seasonal Adelaide Hills produce designed to share with family and friends.

On Friday, Saturday, Sunday and public holidays choose from our seasonal lunch menu or enjoy our Feed Me menu ($80pp). For groups of 8 or more we offer the Feed Me lunch option.

On Monday and Thursday enjoy a local cheese platter.

Bookings for wine tastings and/or lunch are highly recommended.
Please note there is 15% surcharge applied on public holidays.

Mother's Day Sunday 10 May
Celebrate Mum on Mother's Day with a delicious five-course lunch created by chef Ali Seedsman. See our Events page for menu and full details. Bookings essential.

LUNCH MENU
Warm marinated olives   8
Nice nuts   10
House-made garlic sourdough focaccia    8
    - with house-made dip    18

Seared beef tataki, rice cake, mandarin kosho, ponzu dressing     22
Crispy fried silken tofu, black pepper sauce, snow pea leaves    18
Warm salad of SA ocotpus with chorizo and feta    23
Warm eggplant, capsicum and pesto pastry, parmesan, stracciatella    18
Fried SA squid, green olive mayo, grilled lemon   20

Daily main specials   TBA
Crisp greens, dijon honey dressing  14 
Fried potatoes, French onion  12 
            
Daily desserts   16
Cheese: one soft & one hard, crackers, quince paste   25

Dishes may vary depending on seasonal availability. Vegetarian, vegan, gluten and dairy-free options available - please advise when booking.