Personal, intimate, welcoming ... and only 45 minutes drive from Adelaide

Tucked away between the heritage villages of Lobethal and Mount Torrens in the Adelaide Hills, our environmentally sustainable cellar door offers a unique setting to taste the hallmark purity and vitality of our fine cool-climate wines.

Bookings for wine tastings and lunch can be made online, by phoning 08 8389 4595 or emailing

Opening hours
Thursday to Monday 11am-5pm.
Closed Tuesday and Wednesday.

Easter weekend:
Open for wine tastings and lunch on Saturday 8 April, Sunday 9 April and Monday 10 April from 11am - 5pm.
Both our full lunch menu and Feed Me option will be available. Bookings highly recommended. Please note there is 15% surcharge applied on public holidays. Closed Good Friday.

ANZAC Day: Tuesday 25 April
Our Cellar Door will be closed.

Wine Flights from $10pp
Experience our elegant Adelaide Hills’ varieties and styles. Select from a number of wine flight options each featuring four wines. Bookings essential. 45 minutes is allowed for wine tastings.

For groups over 8 people, please phone the Cellar Door on 08 8389 4595 to discuss options.

Lunch at Lobethal Road
Enjoy lunch by the fire in our cosy Tasting Room or relax in our courtyard and garden during warmer months.

Our menu features local Adelaide Hills produce with a range of seasonal plates designed to share with family and friends.

On Friday, Saturday, Sunday and public holidays you can also try our Feed Me option. From $65pp or $75pp with dessert.

Bookings for lunch are essential. 1.5 hours allowed per booking. Please note there is 15% surcharge applied on public holidays.

Autumn Menu

Marinated Toolunka Creek olives   8
Sourdough bread, herb olive oil   8

Charred zucchini dip, flatbreads, crudites   15
Chicken liver parfait, fig, toast   18
Stone fruit, Woodside goats curd, honey, basil   18
Bresaola, tomato, capers, parsley, shallots   20
Fried zucchini flowers, potato, chives, olive oil, manchego (3pc)   19
Hiramasa kingfish, garlic, smoked paprika, spring onion, fennel   22

Seasonal main options   POA
Iceberg, whipped feta, radish   9
Potato salad, red onion, yoghurt, dill  9

Strawberry cheesecake tart  14
Local cheese and accompaniments
            1 cheese   14
            2 cheese   25

Dishes may vary depending on seasonal availability. Vegetarian, vegan, gluten and dairy-free options available.