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Personal, intimate, welcoming ... and only 45 minutes drive from Adelaide

Tucked away between the heritage villages of Lobethal and Mount Torrens in the Adelaide Hills, our environmentally sustainable cellar door offers a unique setting to taste the hallmark purity and vitality of our fine cool-climate wines.

Bookings for wine tastings and lunch can be made online, by phoning 08 8389 4595 or emailing cellardoor@lobethalroad.com

Opening hours
Thursday to Monday 11am-5pm. Closed Tuesday and Wednesday.

Wine Flights from $15pp
Experience our elegant Adelaide Hills’ varieties and styles. Select from a number of wine flight options each featuring four wines. Bookings essential. One hour is allowed for wine tastings.

For groups over 8 people, please phone the Cellar Door on 08 8389 4595 to discuss options.

Lunch at Lobethal Road
Enjoy lunch by the fire or relax in our courtyard and garden during warmer months.

Our lunch menu features local Adelaide Hills produce with a range of seasonal plates designed to share with family and friends.

On Friday, Saturday, Sunday and public holidays choose from our seasonal lunch menu or enjoy our Feed Me menu ($80pp). For groups of 8 or more we offer the Feed Me lunch option.

On Monday and Thursday enjoy a selection of platters including olives, charcuterie, and cheese.

Bookings for lunch are highly recommended.
Please note there is 15% surcharge applied on public holidays.

Lunch Menu 
Warm marinated olives   8
Nice nuts   10
House-made garlic sourdough focaccia    12
    - with dip and marinated olives    20

Broad bean, pea & herb arancini balls, lemony potato aioli, parmesan   16
SA prawn, mayo and celery toasted brioche bun   14
Chicken liver parfait, Pedro Ximinez figlets, toasted fig & walnut bread   20
Crispy fried squid, fermented chilli, aioli   20
Charcuterie, pickles, sourdough, confit garlic   25

Seasonal main options   POA
Crisp greens, watercress, avocado, dijon mustard dressing  14 
Fried potatoes, garlic, rosemary   12 
            
Daily desserts   POA
Cheese: one soft & one hard, crackers, fresh pear, quince paste   25

Dishes may vary depending on seasonal availability. Vegetarian, vegan, gluten and dairy-free options available - please advise when booking.


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