Personal, intimate, welcoming ... and only 45 minutes drive from Adelaide
Visit our Cellar Door in the picturesque Adelaide Hills.
Bookings for weekend lunches, platters (week days only) and/or wine tastings can be made online, by phoning 08 8389 4595 or emailing email@example.comLobethal Road Cellar Door
2254 Onkaparinga Valley Road
Thursday to Monday 11am-5pm
Closed Tuesday and Wednesday.
Weekend lunch at Lobethal Road
Join us for lunch on weekends and public holidays. Select from a delicious seasonal menu featuring local produce, created by chef Frank McWilliams. Bookings for weekend lunches are essential. Two hours allowed per booking.
During the week, enjoy our artisan produce platters, brimming with regional ingredients. Sit by the fire or relax in our garden courtyard. Bookings highly recommended.
Dine with us and receive 20% discount on a 6-pack of wine to take home.
Weekend Lunch Menu
Summer menu, some dishes may vary depending on seasonal availability. Vegetarian, vegan and gluten free options available.
Nibbles. From $7
House-made sourdough, olive oil, dukkah.
Marinated local olives.
Starters. From $20
Miso salmon with soba noodle salad, yuzu dressing and sesame.
Spicy chicken, prawn and pork on sugar cane, with fragrant herb salad with lime and tamarind.
Mains. From $28
Fried chicken on spicy red dahl with cauliflower and yoghurt dressing.
Fillet of beef on charred polenta with wood-oven roasted ratatouille, rocket and local feta.
Dessert. From $15
Apricot frangipane tart with vanilla ice cream and toasted almonds.
Chocolate and walnut brownie with fresh raspberry compote and double cream.