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Personal, intimate, welcoming ... and only 45 minutes drive from Adelaide

Tucked away between the heritage villages of Lobethal and Mount Torrens in the Adelaide Hills, our environmentally sustainable cellar door offers a unique setting to taste the hallmark purity and vitality of our fine cool-climate wines.

Bookings for wine tastings and lunch can be made online, by phoning 08 8389 4595 or emailing cellardoor@lobethalroad.com

Opening hours
Thursday to Monday 11am-5pm. Closed Tuesday and Wednesday.

Christmas hours
We will be closed from Tuesday 24 December 2024 - Wednesday 1 January 2025 inclusive.

Our Cellar Door will reopen on Thursday 2 January for wine tasting, drinks and nibbles. 

Our Restaurant, with our full seasonal menu and Feed Me option, will reopen from Friday 10 January.

Wine Flights from $15pp
Experience our elegant Adelaide Hills’ varieties and styles. Select from a number of wine flight options each featuring four wines. Bookings essential. One hour is allowed for wine tastings.

For groups over 8 people, please phone the Cellar Door on 08 8389 4595 to discuss options.

Lunch at Lobethal Road
Enjoy lunch by the fire in our cosy Tasting Room, in our new Garden Room or relax in our courtyard and garden during warmer months.

Our menu features local Adelaide Hills produce with a range of seasonal plates designed to share with family and friends.

On Friday, Saturday, Sunday and public holidays choose from our full lunch menu or try our Feed Me lunch option ($75pp or $85pp with dessert). For groups of 6 or more we offer our Feed Me lunch option.

On Monday and Thursday select from our Small Plates lunch menu.

Bookings for lunch are essential. 1.5 hours allowed per lunch booking. Please note there is 15% surcharge applied on public holidays.

Summer Menu

Clara's sourdough, roast onion butter   8
Marinated Toolunka Creek olives   8

Eggplant and garlic dip, witlof, basil, flat bread  16
Chicken liver parfait, sweet vinegar baby figs, toast  19
Spencer Gulf Kingfish, cucumber, apple, dill, caper berries   24
Zucchini flowers (3), potato, chive, Mont Rosso cream  26
Jamon serrano, quince, pickles   22

Seasonal main options   POA
Baby cos, fennel, red onion, aioli  12 
Crispy new potatoes, French onion   12 
            
Roasted Green Valley strawberries, lemon cheesecake, brownie crumble 14

Local cheese and accompaniments
            1 cheese   12
            2 cheese   22

Dishes may vary depending on seasonal availability. Vegetarian, vegan, gluten and dairy-free options available - please advise when booking.


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