Visit
Personal, intimate, welcoming ... and only 45 minutes drive from Adelaide
Tucked away between the heritage villages of Lobethal and Mount Torrens in the Adelaide Hills, our environmentally sustainable cellar door offers a unique setting to taste the hallmark purity and vitality of our fine cool-climate wines.
Bookings for wine tastings and lunch can be made online, by phoning 08 8389 4595 or emailing cellardoor@lobethalroad.com
Opening hours
Thursday to Monday 11am-5pm. Closed Tuesday and Wednesday.
Christmas hours
We will be closed from Tuesday 24 December 2024 - Wednesday 1 January 2025 inclusive.
Our Cellar Door will reopen on Thursday 2 January for wine tasting, drinks and nibbles.
Our Restaurant, with our full seasonal menu and Feed Me option, will reopen from Friday 10 January.
Wine Flights from $15pp
Experience our elegant Adelaide Hills’ varieties and styles. Select from a number of wine flight options each featuring four wines. Bookings essential. One hour is allowed for wine tastings.
For groups over 8 people, please phone the Cellar Door on 08 8389 4595 to discuss options.
Lunch at Lobethal Road
Enjoy lunch by the fire in our cosy Tasting Room, in our new Garden Room or relax in our courtyard and garden during warmer months.
Our menu features local Adelaide Hills produce with a range of seasonal plates designed to share with family and friends.
On Friday, Saturday, Sunday and public holidays choose from our full lunch menu or try our Feed Me lunch option ($75pp or $85pp with dessert). For groups of 6 or more we offer our Feed Me lunch option.
On Monday and Thursday select from our Small Plates lunch menu.
Bookings for lunch are essential. 1.5 hours allowed per lunch booking. Please note there is 15% surcharge applied on public holidays.
Summer Menu
Clara's sourdough, roast onion butter 8
Marinated Toolunka Creek olives 8
Eggplant and garlic dip, witlof, basil, flat bread 16
Chicken liver parfait, sweet vinegar baby figs, toast 19
Spencer Gulf Kingfish, cucumber, apple, dill, caper berries 24
Zucchini flowers (3), potato, chive, Mont Rosso cream 26
Jamon serrano, quince, pickles 22
Seasonal main options POA
Baby cos, fennel, red onion, aioli 12
Crispy new potatoes, French onion 12
Roasted Green Valley strawberries, lemon cheesecake, brownie crumble 14
Local cheese and accompaniments
1 cheese 12
2 cheese 22
Dishes may vary depending on seasonal availability. Vegetarian, vegan, gluten and dairy-free options available - please advise when booking.
