Personal, intimate, welcoming ... and only 45 minutes drive from Adelaide
Visit our Cellar Door in the picturesque Adelaide Hills.
Bookings for weekend lunches, platters (week days only) and/or wine tastings can be made online, by phoning 08 8389 4595 or emailing firstname.lastname@example.orgLobethal Road Cellar Door
2254 Onkaparinga Valley Road
Thursday to Monday 11am-5pm
Closed Tuesday and Wednesday.
Weekend Lunch at Lobethal Road
Join us for lunch on weekends and public holidays. Select from a delicious seasonal menu featuring local produce, created by chef Frank McWilliams. Bookings for weekend lunches are essential. Two hours allowed per booking.
During the week, enjoy our artisan produce platters, brimming with regional ingredients. Sit by the fire or relax in our garden courtyard. Bookings highly recommended.
Dine with us in December and January and receive 20% discount on a 6-pack of wine to take home.
Weekend Lunch Menu
Summer menu, some dishes may vary depending on seasonal availability. Vegetarian, vegan and gluten free options available.
Nibbles. From $7
House-made sourdough, olive oil, dukkah.
Marinated local olives.
Starters. From $20
Spicy lamb kofta with herbed eggplant, homous and preserved lemon.
House cured salmon gravadlax on potato pancake with pickled cucumber and crème fraiche.
Mains. From $28
BBQ pork fillet on shitake and sesame rice cake with bok choy and ginger sauce.
House-made potato gnocchi with duck ragout, fresh peas and rocket.
Dessert. From $15
Mango Tiramisu with passionfruit coulis and fresh blueberries.
Local cherry and chocolate frangipane tart with double cream and chocolate sauce.