Visit
Personal, intimate, welcoming ... and only 45 minutes drive from Adelaide
Tucked away between the heritage villages of Lobethal and Mount Torrens in the Adelaide Hills, our environmentally sustainable cellar door offers a unique setting to taste the hallmark purity and vitality of our fine cool-climate wines.
Bookings for wine tastings and lunch can be made online, by phoning 08 8389 4595 or emailing cellardoor@lobethalroad.com
Opening hours
Thursday to Monday 11am-5pm. Closed Tuesday and Wednesday.
March Long Weekend
Open every day over the long weekend from Saturday 7 March - Monday 9 March inclusive, from 11am - 5pm daily. Lunch and wine tastings available. Bookings recommended.
Wine Flights from $15pp
Experience our elegant Adelaide Hills’ varieties and styles. Select from a number of wine flight options each featuring four wines. One hour is allowed for wine tastings. Bookings are recommended.
For groups over 8 people, please phone the Cellar Door on 08 8389 4595 to discuss options.
Lunch at Lobethal Road
Enjoy lunch by the fire or relax in our courtyard and garden during warmer months.
Our lunch menu features local seasonal Adelaide Hills produce designed to share with family and friends.
On Friday, Saturday, Sunday and public holidays choose from our seasonal lunch menu or enjoy our Feed Me menu ($80pp). For groups of 8 or more we offer the Feed Me lunch option.
On Monday and Thursday enjoy a local cheese platter.
Bookings for lunch are highly recommended.
Please note there is 15% surcharge applied on public holidays.
Lunch Menu
Warm marinated olives 8
Nice nuts 10
House-made garlic sourdough focaccia 12
- with house-made dip 20
Mushroom, lentil, walnut and herb pate, cultured butter, toast 15
Baked figs, Gorgonzola, pancetta 22
Prawn and leek crespelle, crema, watercress 22
Warm eggplant, capsicum and pesto pastry, parmesan, stracciatella 18
Crispy fried squid, fermented chilli, aioli 20
Daily main specials TBA
Crisp greens, dijon honey dressing 14
Fried potatoes, garlic, rosemary 12
Daily desserts 16
Cheese: one soft & one hard, crackers, fresh pear, quince paste 25
Dishes may vary depending on seasonal availability. Vegetarian, vegan, gluten and dairy-free options available - please advise when booking.
