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Personal, intimate, welcoming ... and only 45 minutes drive from Adelaide

Tucked away between the heritage villages of Lobethal and Mount Torrens in the Adelaide Hills, our environmentally sustainable cellar door offers a unique setting to taste the hallmark purity and vitality of our fine cool-climate wines.

Bookings for wine tastings and lunch can be made online, by phoning 08 8389 4595 or emailing cellardoor@lobethalroad.com

Opening hours
Thursday to Monday 11am-5pm. Closed Tuesday and Wednesday.
Easter weekend Open Saturday 30 March, Sunday 31 March and Monday 1 April from 11am-5pm. Closed Good Friday.

Wine Flights from $15pp
Experience our elegant Adelaide Hills’ varieties and styles. Select from a number of wine flight options each featuring four wines. Bookings essential. 45 minutes is allowed for wine tastings.

For groups over 8 people, please phone the Cellar Door on 08 8389 4595 to discuss options.

Lunch at Lobethal Road
Enjoy lunch by the fire in our cosy Tasting Room or relax in our courtyard and garden during warmer months.

Our menu features local Adelaide Hills produce with a range of seasonal plates designed to share with family and friends.

On Friday, Saturday, Sunday and public holidays choose from our full lunch menu or try our Feed Me lunch option ($65pp or $75pp with dessert).

On Monday and Thursday select from our Small Plates lunch menu.

Bookings for lunch are essential. 1.5 hours allowed per lunch booking. Please note there is 15% surcharge applied on public holidays.

Autumn Menu

Clara's sourdough, confit garlic butter   8
Marinated Toolunka Creek olives   8

Zucchini, pea and mint dip, cucumber, radish, flat bread  16
Chicken liver parfait, fig, toast  19
Spencer Gulf Kingfish, lemon, horseradish, fennel, aioli   24
Cuca sardines in tomato, pickles, parsley, sourdough  19
Fig, fried dough, honey, mascarpone, pollen (3)   22
Jamon serrano, quince, guindillas   22

Seasonal main options   POA
Baby cos, sweet corn, sour cream, garlic crumbs  12 
Crispy new potatoes, French onion   12 
            
Vanilla panna cotta, local berries, shortbread  14
Chocolate & almond praline semifreddo, apricot  15

Local cheese and accompaniments
            1 cheese   14
            2 cheese   25

Dishes may vary depending on seasonal availability. Vegetarian, vegan, gluten and dairy-free options available - please advise when booking.


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