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Personal, intimate, welcoming ... and only 45 minutes drive from Adelaide

Tucked away between the heritage villages of Lobethal and Mount Torrens in the Adelaide Hills, our environmentally sustainable cellar door offers a unique setting to taste the hallmark purity and vitality of our fine cool-climate wines.

Bookings for wine tastings and lunch can be made online, by phoning 08 8389 4595 or emailing cellardoor@lobethalroad.com

Opening hours
Thursday to Monday 11am-5pm.
Closed Tuesday and Wednesday.

Wine Flights from $10pp
Experience our elegant Adelaide Hills’ varieties and styles. Select from a number of wine flight options each featuring four wines. Bookings essential. 45 minutes is allowed for wine tastings.

For groups over 8 people, please phone the Cellar Door on 08 8389 4595 to discuss options.

Lunch at Lobethal Road
Enjoy lunch by the fire in our intimate Tasting Room or relax in our courtyard garden during warmer months.

Our autumn menu, created by chefs Jeff Trotter and Nikkita Wood, features local Adelaide Hills produce and is designed to share with family and friends.

On Friday, Saturday, Sunday and public holidays select from the full menu or try our Feed Me option. From $58pp enjoy a selection of small and large plates, or $70pp with dessert. 

On Monday and Thursday, select from our small plate menu.

Dine with us and join our mailing list to receive 15% discount on a 6-pack of wine to take home.

Bookings for lunch are essential. 1.5 hours allowed per booking. Please note there is 15% surcharge applied on public holidays.

 

Autumn Menu

Feed Me Menu $58pp or $70 with dessert

Marinated Toolunka Creek Olives   8
Sourdough, local olive oil   8
Fried dough, fig, mascarpone, honey, fennel   14
Roast pumpkin dip, pecan, hazelnut, flatbread   14
Chicken liver parfait, sweet vinegar baby figs   18
Chickpea chips, smoked eggplant, pomegranate, mint  14
Pork and fennel salami, pickles, crackers   16
Hiramasa Kingfish, charred spring onion, green chilli, aioli   22
Daily Special   POA
New potatoes, butter, herbs   9
Ngeringa leaves, vinaigrette   8
Smashed brown sugar pavlova, pear, chocolate, rosemary, hazelnut   14
Local cheese and accompaniments
            1 cheese   14
            2 cheese   25

Some dishes may vary depending on seasonal availability. Vegetarian, vegan, gluten and dairy-free options available.


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