Visit

Tucked away between the heritage villages of Lobethal and Mount Torrens in the Adelaide Hills, our environmentally sustainable cellar door offers a unique setting to taste the hallmark purity and vitality of our fine cool-climate wines.

Bookings for wine tastings and lunch can be made online, by phoning 08 8389 4595 or emailing cellardoor@lobethalroad.com

Opening hours
Thursday to Monday 11am-5pm. Closed Tuesday and Wednesday.

Please note that the Lobethal Road Cellar Door team is taking a short mid winter break. The Cellar Door will be closed from Monday 29 July, reopening on Friday 30 August 2024.

Join us on the last weekend in July for a special winter warming menu, or book now for the Father's Day weekend when we reopen.

Wine Flights from $15pp
Experience our elegant Adelaide Hills’ varieties and styles. Select from a number of wine flight options each featuring four wines. Bookings essential. 45 minutes is allowed for wine tastings.

For groups over 8 people, please phone the Cellar Door on 08 8389 4595 to discuss options.

Lunch at Lobethal Road
Enjoy lunch by the fire in our cosy Tasting Room, in our new Garden Room or relax in our courtyard and garden during warmer months.

Our menu features local Adelaide Hills produce with a range of seasonal plates designed to share with family and friends.

On Friday, Saturday, Sunday and public holidays choose from our full lunch menu or try our Feed Me lunch option ($75pp or $85pp with dessert). For groups of 6 or more we offer our Feed Me lunch option.

On Monday and Thursday select from our Small Plates lunch menu.

Bookings for lunch are essential. 1.5 hours allowed per lunch booking. Please note there is 15% surcharge applied on public holidays.

Winter Menu

Clara's sourdough, butter   8
Marinated Toolunka Creek olives   8

White bean skordalia, toasted garlic, smoked paprika, flat bread  16
Chicken liver parfait, fig, toast  19
Spencer Gulf Kingfish, roasted orange, hazelnut, thyme, aioli   24
Preserved sardines in tomato, chilli, pickles, parsley, sourdough  19
Leek and cauliflower croquettes, Mont Rosso cream (3)   19
Jamon serrano, quince, guindillas   22

Seasonal main options   POA
Brussel sprouts, fermented chilli, seeds  12 
Crispy new potatoes, French onion   12 
            
Apple and sultana crumble, white chocolate custard 14
Chocolate and almond brownie, fig, port, vanilla ice cream  15

Local cheese and accompaniments
            1 cheese   14
            2 cheese   25

Dishes may vary depending on seasonal availability. Vegetarian, vegan, gluten and dairy-free options available - please advise when booking.