Visit

Tucked away between the heritage villages of Lobethal and Mount Torrens in the Adelaide Hills, our environmentally sustainable cellar door offers a unique setting to taste the hallmark purity and vitality of our fine cool-climate wines.

Bookings for wine tastings and lunch can be made online, by phoning 08 8389 4595 or emailing cellardoor@lobethalroad.com.

Opening hours
Thursday to Monday 11am-5pm.
Closed Tuesday and Wednesday.

Christmas Trading

Monday 20 & Tuesday 21 December - wine tastings and small plates 
Wednesday 22 and Thursday 23 December - wine tastings and full lunch menu
Friday 24 December - wine tastings and wine sales only, CLOSING at 2pm.
Saturday 25 & Sunday 26 - CLOSED
Monday 27 – Friday 31 December - wine tastings and small plates
Saturday 1 & Sunday 2 January - CLOSED
Monday 3 January - normal trading recommences.

Wine Flights from $10pp
Experience our elegant Adelaide Hills’ varieties and styles. Select from a number of wine flight options each featuring four wines. Bookings essential. 45 minutes is allowed for wine tastings.
For groups over 8 people, please phone the Cellar Door on 08 8389 4595 to discuss options.

Lunch at Lobethal Road
Enjoy lunch by the fire in our intimate Tasting Room or relax in our courtyard garden during warmer months.

Our new spring menu, created by chefs Jeff Trotter and Nikkita Wood, features local Adelaide Hills produce and is designed to share with family and friends.

On Friday, Saturday, Sunday and public holidays select from the full menu or try our new Feed Me option. From $58pp enjoy a selection of small and large plates, or $70pp with dessert. 

On Monday and Thursday, select from our small plate menu.

Bookings for lunch are essential. 1.5 hours allowed per booking. Please note there is 15% surcharge applied on public holidays.

Dine with us and join our mailing list to receive 15% discount on a 6-pack of wine to take home.

Spring Menu

Some dishes may vary depending on seasonal availability. Vegetarian, vegan and gluten free options available.

Small plates. From $8
Marinated olives
Spring onion focaccia, local goats curd
Zucchini & basil dip, seeds, flatbread
Chickpea chips, smoky eggplant, pomegranate, mint
Chicken liver parfait, sweet vinegar figs, toast
Bresaola, globe artichoke, shallots, parmesan, crisp bread

Large plates. From $28
Beef Sirloin, leek, hazelnut, speck, blue cheese butter
Gnocchi, peas & asparagus, parmesan cream
Daily Special

To finish. From $14
Backyard lime pie, meringue, lime sherbet
Almond & lavender cake, honey ice-cream
Cheese - see daily selection