Events

TAPAS + PAELLA LUNCH Saturday 18 October

Hola! Tapas, Paella, Tempranillo!
Join us for lunch on Saturday 18 October for the launch of our 2024 Tempranillo.

Chef Ali Seedsman has created a special Spanish-themed menu to perfectly complement the release of this delicious wine.

Menu*

Mammoth green olives stuffed with Persian fetta
Jamon croquettes
Charred mushroom skewers, manchego, truffle salt
Ortiz anchovy toasts with whipped ricotta and pickled cucumber
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Chicken and chorizo paella with prawns and mussels
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Cinnamon churros and chocolate sauce

*Vegetarian option available. Please advise when booking.

Cost $45 per person. ($25 Children 11 and under).
Bookings essential.
Please note: Our full wine list will be available including sparklings, whites and reds along with sangria and new release wines. Drinks are in addition to the lunch menu.


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