Events

Join us for our September Classic Sunday Lunch. Chef Jeff Trotter has created a three-course menu of delicious spring classics to enjoy.

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White anchovy toast
Spring asparagus, free range egg, goats curd, sourdough
Beef bresaola, globe artichoke, parmesan

Tomato and fennel fish stew
Green beans, lemon, garlic
Butter lettuce, radish

Lemon, Earl Grey, almond, ricotta

$75 per person ($35 children under 12).
Please advise of any dietary requirements when booking.
Two sittings are available, at 12pm and 2pm.