Events

Join us for our Middle Eastern Banquet weekend on Saturday 23 May and Sunday 24 May.

Chef Ali Seedsman has created a delicious Middle Eastern lunch menu, perfect to enjoy with our range of Adelaide Hills wines.

Bookings essential.
Drinks are in addition to the lunch menu.

Menu

Spiced red lentil dip, cucumber cacik, flatbread

Cauliflower cake with black cumin and sesame seeds

Hazelnut falafel, tahini yoghurt

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Chicken drumettes marinated in fenugreek, garlic and coriander

Green beans, Chermoula, feta

Lebanese spiced chickpeas and eggplant with crispy pita

Lamb, preserved lemon and green olive tagine

Wedding rice with lentils and fried onion

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Cost $55 per person.

Add on dessert Pistachio and white chocolate cheesecake, apricot puree $14 per person.

Please note: Due to the nature of the lunch menu, we are not able to accommodate any dietary requirements for this weekend.

BOOK NOW FOR SATURDAY 23 May 2026:

BOOK NOW FOR SUNDAY 24 May 2026: