Events

Yamas!
Join us for our Greek Mezze weekend on Saturday 10 January and Sunday 11 January.

Chef Ali Seedsman has created a delicious Greek-themed Mezze menu, perfect to enjoy with our range of summer wines.

Bookings essential.
Drinks are in addition to the lunch menu.

Menu

Cypriot ravioles, halloumi, mint, burnt butter

Calamari, grilled lemon, green olive, aioli

Red pepper, potato and feta terrine with pinenut and currant dressing

Macaroni, feta and spinach pie

Moussaka

Mushrooms stuffed with kefalotyri cheese and dill

~

Cost $55 per person.
Add on dessert Greek coffee and walnut ice cream cake $14 per person.
Please note: Due to the nature of the Mezze menu, we are not able to accommodate any dietary requirements for this weekend.

BOOK NOW FOR SATURDAY 10 JANUARY 2026:

BOOK NOW FOR SUNDAY 11 JANUARY 2026: