Events
FATHER'S DAY Sunday 7 September
Celebrate Dad on Father's Day with a delicious five-course lunch created by chef Ali Seedsman.
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Garlic focaccia, broad bean & ricotta puree
SA prawns, chorizo, romesco, paprika oil
Roasted heirloom carrots, tahini, sheep milk yoghurt, dill
Fennel crusted lamb rack, pesto
Roasted potatoes, capers, parsley
Spring lettuce, parmesan, bacon lardons, croutons
Trifle - lemon curd, vanilla custard, brown butter sponge, berries, double cream, champagne jelly
$85 per person ($40 children under 12).
Please advise any dietary requirements when booking.
