To celebrate the release of our Māja 2017 Late Disgorged Blanc de Blancs sparkling on Sunday 4 December, we are offering a special Feed Me menu for the day.

$49 per person.
Bookings available from 1pm.


Goats curd, roast plum, Basket Range Baker sourdough
Beef bresaola, artichoke, thyme, red onion, parmesan

Wood roasted local fish, potato, mussels, chive beurre blanc 
Iceberg lettuce, radish, feta

Vegetarian alternative available and dietaries catered for. Please advise when booking.

Desserts and snack menu also available for the day.

Phone the Cellar Door on 08 8389 4595 or email for further information.


During December, join us at Lobethal Road for your Christmas or end-of-year lunch.

Chef Jeff Trotter has created a delicious Festive Season menu for groups of 14 or more (see below). For smaller groups, we can tailor a special menu for the day. We also accomodate all dietary requirements.

MENU (groups of 14 or more)

Basket Range Baker sourdough

Turkey & pistachio terrine, pickled stone fruit
Fried corn & spring onion fritters, machego custard
Beetroot cured ocean troiut, watercress, cucumber, crème fraiche

Roast pork, cranberry onion and sage, almond, garlic
Nomad Farms chicken, apricot, white wine & herbs, bread sauce

Roast potatoes
Zucchini, pea and mint salad, buttermilk dressing

Brandy snap basket, strawberries, pink pepper, white chocolate cream


$85 per person.

Let us help you create a happy and relaxed day for all to enjoy. Phone the Cellar Door on 08 8389 4595 or email for further information.