Events

Celebrate Dad on Father's Day with a delicious three-course share style lunch created by chef Ali Seedsman.

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Sourdough focaccia with whipped French onion and roasted garlic butter

Pulled pork mini slider with chipotle mayo

Chicken wings with chilli, garlic and caramel sauce

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Slow cooked Bourbon beef brisket 

Creamy coleslaw with capers and cornichons

Macaroni and cheese

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Pecan pie and vanilla ice cream 

$65 per person ($35 children under 12).
Please advise any dietary requirements when booking.

Two sittings are available:
11.45am booking: Arrive from 11.30am, lunch will commence at 11.45am. Table must be vacated by 1.30pm.
2.15pm booking: Arrive from 2pm, lunch will commence at 2.15pm. You are welcome to stay all afternoon.