Join us for our fourth Classic Sunday Lunch. Chef Jeff Trotter has created a three-course menu of delicious winter classics to enjoy.
Marinated Toolunka Creek olives
Caramelised onion focaccia
Prosciutto, pickled vegetables
Stracciatella, pumpkin, almond, oregano
Creamy parmesan polenta
Radicchio, rocket and orange salad
Cannoli, ricotta, orange and pistachio filling
$70 per person ($35 children under 12).
Please advise of any dietary requirements when booking.
Two sittings are available, at 12pm and 2.15pm.
Celebrate Dad on Father's Day with a delicious three-course lunch created by chef Jeff Trotter.
Turkish bread, skordalia
Chicken liver parfait, toasted brioche
Kingfish fritter, lemon aioli, spiced salt
Roast 26 Degree South beef, bernaise, fries
Broccolini, brown butter, almond
Ngeringa leaves, sherry vinaigrette
Spiced quince, chocolate, wafers
$75 per person ($35 children under 12).
Please advise any dietary requirements when booking.
Two sittings available at 12pm and 2pm.