Events

Join us for Chef Jeff Trotter's Final Feed Me Feast!

On his second to last weekend, Jeff is pulling out all stops with a special Feed Me lunch which includes many of his much-loved dishes. This five-course menu is not to be missed!

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Chicken liver parfait, sweet vinegar baby figs, toasted brioche

Clara's sourdough, roast onion butter
Jamon serrano, quince, guindillas

Classic beef tartar, potato crisps

Coq au vin
Crispy new potatoes, French onion
Broccoli, seeds, lemon

Chocolate tart with figs and port

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$85 per person
Please advise of any dietary requirements when booking.

Please note: Full a la carte menu also available over the weekend.

Join us for our Winter Warming Weekend at Lobethal Road.
Fire pits, great food and wine, live music both days.

Feast on a hearty winter menu by chef Ali Seedsman including:

• Garlic foccacia, pesto
• Oysters natural, ponzu
• Pork & vegetable dumplings with chilli garlic sauce
• Tamarind lemongrass beef, steamed rice
• Firecracker chicken stir fry, peanuts, steamed rice
• Red lentil dhal, roasted vegetables, yoghurt relish
• Pavlova roulade, lemon curd, double cream

Warm up by the fire with a glass of red. Settle in for the afternoon. Our full range of sparklings, whites and reds will be available.

Live music both days!

Saturday 26 July From 1pm
Country infused folk and blues from Courtney Robb and Snooks La Vie.

Sunday 27 July From 1pm
Acoustic blues from Nikko and Snooks with a blend of blues, funk, soul, swamp pop and western folk.

General admission tickets are $20 including a glass to keep.

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Table bookings in our marquee are available from 11am-12pm only both days. After that it's first in, first seated. To book a table during this time please phone the Cellar Door on 8389 4595.

VSP Club members Contact the Cellar Door to reserve your table in the Garden Room. Limited tables available for VSP members only. Phone 8389 4595.