Events

Join us over Easter at the Cellar Door!

We will be open Saturday, Sunday and Monday of the Easter weekend from 11am-5pm daily. Closed Good Friday.

We are offering a range of wine tasting options, along with lunch every day. Select from our small plates menu, or try our four-course Feed Me lunch at $75pp ($85pp incl dessert).

In addition, Chef Jeff has put together a special two-course Easter Feed Me lunch for $55pp. Desserts and cheese will be available in addition.

EASTER FEED ME (two-courses)
Clara’s sourdough, butter
Green olives, orange, coriander seeds
Smoked fish rillette, chive, potato crisps

Seasonal main
Crispy new potatoes, French onion
Iceberg, radish, ranch

$55 per person
Add on desserts and cheeses on the day.

Bookings for lunch are required over the Easter weekend.
Please advise any dietary requirements when booking.

**A 15% surcharge will apply on public holidays for all dine-in food and beverage items.**

Celebrate Mum on Mother's Day with a delicious four-course lunch created by chef Jeff Trotter. We can accommodate all dietary requirements - please advise when booking.

MENU

Spencer Gulf king prawn, brioche roll

Clara's sourdough, roast onion butter
Burrata, pumpkin, maple pecans

Riverine premium beef sirloin, mushrooms, dijon cream
Crispy new potatoes, french onion
Cabbage, butter, apple and herbs

Spiced vanilla pannacotta, figs, port, ginger biscuit crumb

$85 per person excl wine ($45 children under 12).
Please advise of any dietary requirements when booking.

Two sittings are available:
11.45am booking: Arrive from 11.30am, lunch will commence at 11.45am. Table must be vacated by 1.45pm.
2.15pm booking: Arrive from 2pm, lunch will commence at 2.15pm. You are welcome to stay all afternoon.