Events

Celebrate Mum on Mother's Day with a delicious five-course lunch
created by chef Ali Seedsman.

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Sourdough focaccia, whipped ricotta, toasted walnuts, honey

Spanakopita, sheep’s milk tzatziki

Farfalle carbonara, pecorino romano

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Boneless roast chicken, tarragon cream, witlof salad

Slow cooked beef in Shiraz, button mushrooms, shallots

Potato and onion galette
Crisp green leaves, Dijon honey dressing

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Steamed golden syrup cake, vanilla custard, double cream

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$85 per person excl wine ($30 children under 12).
Please advise of any dietary requirements when booking.

Two sittings are available:
11.45am booking: Arrive from 11.30am, lunch will commence at 11.45am. Table must be vacated by 1.30pm.
2pm booking: Arrive from 1.45pm, lunch will commence at 2pm. You are welcome to stay all afternoon.