Events

CLASSIC SUNDAY LUNCH Sunday 28 August

Join us for our fourth Classic Sunday Lunch. Chef Jeff Trotter has created a three-course menu of delicious winter classics to enjoy.

MENU
Marinated Toolunka Creek olives
Caramelised onion focaccia
Prosciutto, pickled vegetables
Stracciatella, pumpkin, almond, oregano

Porchetta
Creamy parmesan polenta
Radicchio, rocket and orange salad

Cannoli, ricotta, orange and pistachio filling

$70 per person ($35 children under 12).
Please advise of any dietary requirements when booking.
Two sittings are available, at 12pm and 2.15pm.

Book Now

FATHER'S DAY Sunday 4 September

Celebrate Dad on Father's Day with a delicious three-course lunch created by chef Jeff Trotter.

MENU
Turkish bread, skordalia
Chicken liver parfait, toasted brioche
Kingfish fritter, lemon aioli, spiced salt

Roast 26 Degree South beef, bernaise, fries
Broccolini, brown butter, almond
Ngeringa leaves, sherry vinaigrette

Spiced quince, chocolate, wafers

$75 per person ($35 children under 12).
Please advise any dietary requirements when booking.
Two sittings available at 12pm and 2pm.

Book Now


Events