Cellar Door
Cool, fresh air. Soaring gums. Abundant wildlife. Only 45 minutes drive from Adelaide, our vineyard and Cellar Door are nestled at the foot of Mount Torrens in the Adelaide Hills, South Australia.
Tucked away between the heritage villages of Lobethal and Mount Torrens, our environmentally sustainable cellar door offers a unique setting to enjoy lunch and taste the hallmark purity and vitality of our fine cool-climate wines.
Wine Flights from $10pp
Experience our elegant Adelaide Hills’ varieties and styles. Select from a number of wine flight options each featuring four wines. Bookings essential. 45 minutes is allowed for wine tastings.
For groups over 8 people, please phone the Cellar Door on 08 8389 4595 to discuss options.
Weekend lunch at Lobethal Road
Join us for lunch on weekends and (most) public holidays. Select from a delicious seasonal menu featuring local produce, created by chef Frank McWilliams. Bookings for weekend lunches are essential. 1.5 hours allowed per booking.
Weekday platters
During the week, enjoy our artisan produce platters, brimming with regional ingredients. Sit by the fire or relax in our garden courtyard. Bookings highly recommended.
Dine with us and receive 20% discount on a 6-pack of wine to take home.
Opening hours Thursday - Monday inclusive, from 11am - 5pm daily. Closed Tuesday and Wednesday. Closed Good Friday.
Weekend Lunch Menu
Autumn menu, some dishes may vary depending on seasonal availability. Vegetarian, vegan and gluten free options available.
Nibbles. From $7
House-made sourdough, olive oil, dukkah.
Marinated local olives.
Starters. From $20
Baked local figs, stuffed with gorgonzola and wrapped in prosciutto, with a rocket, honey and balsamic salad.
Steamed house-made pork and prawn dumplings,
with red vinegar, soy and chilli oil.
Mains. From $28
Middle Eastern style flathead, tomato and chickpea
stew with saffron and preserved lemon.
Fillet of beef on porcini risotto cake with wild mushroom
ragout and basil aioli.
Dessert. From $15
Hazelnut, pear and sticky toffee tart with double cream
and caramel sauce.
Quince crumble with vanilla ice cream.
