Enjoy a glass of wine by the cosy wood fire or in the courtyard garden overlooking the vineyard.
Join us for a tasting in our mud brick Cellar Door. Platters featuring local produce available. 2017 Best Producer in the Adelaide Hills (under 100 tonnes).
Cellar Door opening hours:
- Saturday and Sunday 11am - 5pm.
- Public holidays 11am - 5pm including Australia Day. Closed Christmas Day, Boxing Day, New Year's Day and Good Friday.
- Open Easter Saturday, Sunday and Monday 11am - 5pm.
- Open Anzac Day and Friday 26 April 11am - 5pm.
We accept group bookings of up to 18 people by appointment only. Phone 08 8389 4595 for further information.