A traditional blend of Tempranillo (90%) and Graciano (10%) delivering an elegant palate of luscious rich mulberry and plum fruits, underpinned by subtle savoury and earthy notes, with a touch of spice. Drink now or until 2026.
Blood orange, bing cherry and satsuma plum roll along dusty tannic rails with a herbal pickup on the flourish. This is nourishing wine, positioned for versatility at the table and early to mid-term drinking. Australia should make more of this idiom! 92 points. Australian Wine Companion 2019