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FOOD. WINE. MUSIC.

Sunday 8 April 11am - 5pm

Join us for a day of fine wine, great food and toe-tapping music at the Cellar Door.

FOOD. Enjoy delicious home-made pies by Adelaide chef, Ali Seedsman. Creamy chicken and herb in sour cream pastry; Swiss cheese and mushroom. Dessert: Quince and almond tart.
WINE. Wines by the glass.
MUSIC. Halfway to Forth. Folk, blues, roots by the talented Dan and Kyle Lizotte. Not to be missed!

Phone 08 8389 4595 for further details.

The Cellar Door will be open daily over the Easter long weekend including Good Friday. 11am - 5pm daily. Recent releases. Wine tasting and sales. Platters.

Future events:
Winter Reds: Sunday 29 July 2012

Photography exhibition Matt Walker:
Laos and Cambodia December 2011 - January 2012

Cellar Door from May 2012

View photographer Matt Walker's inspiring images from his recent travels through Laos and Cambodia. Matt's evocative shots both challenge and inspire. Not to be missed! Exhibition opening date to be confirmed.